Marong's home-grown menu drawing a crowd

Bryce Eishold
By Bryce Eishold
December 24 2021 - 12:00am
HEARTY: Marong Family Hotel owner Robyn Lougoon with a few of the paddock-to-plate lamb dishes she offers.

Robyn Lougoon believes she and her husband Ross produce the perfect combination - red wine and red meat.

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Bryce Eishold

Bryce Eishold

Journalist

Bryce is an agricultural journalist for Australian Community Media's Stock & Land. He covers all aspects of ag from markets to politics and everything in between. Bryce is also the president of the Rural Press Club of Victoria. Email bryce.eishold@stockandland.com.au.

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