One of the wettest springs on record is feeding Victoria's fire fuel load, as farmers in the state's northwest prepare for a delayed harvest.
The Country Fire Authority, which responds to roughly 200 harvesting-related fires each year, is warning farmers to take extra precautions this season.
"As the vegetation dries out, the fire risk increases and unfortunately each season we see machinery and vehicles start fires in different parts of the state," CFA Chief Officer Jason Heffernan said.
"Awareness is the key to avoiding harvester fires."
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Maintaining, inspecting and cleaning machinery was essential, the CFA said, and farmers should keep a close eye on grass and straw build-up.
"Activities like harvesting, grinding, welding, slashing, or mowing can quickly ignite fires in hot, dry conditions, and they can become dangerous very quickly," Mr Heffernan said.
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The CFA reminded farmers to give machinery regular breaks, and to carry fire suppression equipment such as knapsack spray pumps and water fire extinguishers.
"Farmers are often the first responders to grass fires and they understand the risks and seriousness of operating machinery in hot, dry conditions," Mr Heffernan said.
"Being fire safe on your farm should be part of any fire plan you have."
Australian Associated Press
