Panic buying of meat is frustrating one leading Melbourne butcher

Andrew Miller
By Andrew Miller
Updated August 5 2020 - 1:27am, first published August 4 2020 - 3:01am
PANIC BUYING: Well-known Melbourne butcher, Peter Bouchier, says panic buying of meat has been "horrendous," and there's no need for it.

Restrictions on operating hours at Victoria's abattoirs have led to panic-buying of meat.

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Andrew Miller

Andrew Miller

Journalist

I'm a general reporter with Stock & Land, with a special interest in irrigation issues. I completed my cadetship, with the Age, in 1980. Over my career, I've worked for ABC radio news (Mt Isa, Qld) and at provincial and suburban newspapers.

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