How to slash Australia's staggering $1.72b fruit and vege loss by 2030

Updated May 27 2024 - 3:36pm, first published May 25 2024 - 2:00pm
CQUniversity's Centre for Regional Economies and Supply Chains director Professor Delwar Akbar led the research to establish waste causes and propose interventions for industry. Picture supplied
CQUniversity's Centre for Regional Economies and Supply Chains director Professor Delwar Akbar led the research to establish waste causes and propose interventions for industry. Picture supplied

An Australian-first initiative has been launched to halve Australia's food waste by 2030, and reduce an incredible $1.72 billion of fruit and vegetables being wasted each year.

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