The Victorian government has announced $8.4 million funding for 13 key industries and regional peak bodies, under the Food to Market program.
Agriculture Minister Mary-Anne Thomas said it was hoped the program would grow exports and build domestic market capability, while managing supply chain risks.
"The Food to Market program is an excellent example of how we are providing timely support to agribusinesses impacted by the pandemic, while capitalising on opportunities to expand into new markets over the longer term," Ms Thomas said.
Global Victoria has contributed an additional $2.8 million to provide export recovery support to industries impacted by disruptions as a result of the pandemic.
The peak body for Victorian fresh vegetable exporters, AUSVEG, has received $960,000 to commence a pilot in partnership with the Victorian Government to investigate and trial alternative packaging and transport options.
This will ensure viable export pathways remain open for broccoli, cauliflower, asparagus, celery and lettuce crop producers in Victoria.
"This funding will allow AUSVEG to explore new packaging and export pathways to ensure Victoria's high-quality vegetables can continue to make their way onto dinner tables around the world, AUSVEG chief executive Michael Coote said.
Citrus Australia and the Australian Table Grape Association received $1.4 million to lead two innovative traceability pilots for premium fruit - in order to grow, diversify and protect high-value exports.
The pilots include using leading technology, isotope testing, cool-chain tracking and orchard mapping to enhance traceability. This will aim to safeguard the industry from fraudulent products and ensure that the integrity of Victorian premium fruit brands and varieties is protected.
Cherry Growers Australia has received $750,000 to support the development of a 'Chemical Use for Export Toolkit.' The toolkit will help industry provide evidence-based, practical advice to Victorian businesses planning to export their produce so they can meet the expectations of international markets.
The $15 million Food to Market program is funded through the government's Agriculture Strategy and Ms Thomas said it would help to deliver on its vision for a Victorian agriculture sector that was strong, innovative and sustainable.
A key focus of the 10-year agriculture strategy is supporting industry to recover from the impacts of coronavirus and unlocking its capacity to adapt and grow.
