Sprout Tasmania is surveying the state's small farmers

Andrew Miller
By Andrew Miller
Updated January 25 2021 - 2:53am, first published January 22 2021 - 7:30pm
SURVEY WELCOMED: Fork It Farm's Daniel and Kim Croker run heritage-breed Berkshire pigs for pork and charcuterie products. Mr Croker welcomed the Sprout Tasmania survey.

Like mushrooms after rain, Tasmania's small producers have been quietly sprouting, across the state.

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Andrew Miller

Andrew Miller

Journalist

I'm a general reporter with Stock & Land, with a special interest in irrigation issues. I completed my cadetship, with the Age, in 1980. Over my career, I've worked for ABC radio news (Mt Isa, Qld) and at provincial and suburban newspapers.

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