COVID-19 to hit grains in two waves

Gregor Heard
August 18 2020 - 3:00pm
Beer consumption is down due to hospitality venues behind closed during the COVID-19 crisis, lowering demand for malt barley.
Beer consumption is down due to hospitality venues behind closed during the COVID-19 crisis, lowering demand for malt barley.

THE GRAINS sector has generally remained somewhat insulated from the worst economic ravages of the COVID-19 pandemic, but there are some areas that have felt the strain worse than others.

Gregor Heard

Gregor Heard

National Grains Industry Reporter

Gregor Heard is ACM's national grains industry reporter, based in Horsham, Victoria. He has a wealth of knowledge surrounding the cropping sector through his 15 years in the role. Prior to that he was with the Fairfax network as a reporter with Stock & Land. Some of the major issues he has reported on during his time with the company include the deregulation of the export wheat market, the introduction of genetically modified crops and the fight to protect growers better from grain trader insolvencies. Still involved with the family farm he is passionate about rural Australia and its people and hopes to use his role to act as an advocate for those involved in the grain sector.

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