Working in cheese a world-first for TIA student

By Tasmanian Institute of Agriculture
June 20 2020 - 2:00am
World first: PhD student Dipon Sarkar works in the lab on his study of soft cheese paneer.

In a world first, a PhD student at the Tasmanian Institute of Agriculture is developing predictive tools to influence food safety management decisions for the soft cheese, paneer.



Get the latest Victoria news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.