AMIC has identified labour as a key challenge for meat plants

By Murray Arnel
May 17 2018 - 8:30pm
JBS southern chief officer Sam McConnell with livestock manager Steve Chapman (left) and Quality Assurance manager Mark Ingliss (right) experience the challenge each day of finding suitable labour.

Meat processors are struggling to deal with spiking energy costs and a crippling labour shortage across the country.

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