First, catch your locust: how to save the nation with culinary courage

By John Elder, Smh
Updated January 5 2016 - 12:35pm, first published November 22 2010 - 12:45pm
First, catch your locust: how to save the nation with culinary courage
First, catch your locust: how to save the nation with culinary courage

WHO can afford to put a shrimp on the barbie at $30 a kilo? There is, however, an abundance of shrimp-like creatures that are said to barbecue well. And you don't even have to go to the supermarket. They come to you. Locusts.

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