How beef can make the Wagyu flavour wheel really pay

Shan Goodwin
By Shan Goodwin
June 24 2022 - 1:00am
FULL OF FLAVOUR: Brisbane chef Trent Robson preparing Westholme Wagyu for cooking.

DEVELOPING objective measurements of specific flavour volatiles in beef would be the next step of investment in sensory science for the industry, says one of the country's leading experts in the field.

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad
Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally.

Get the latest Victoria news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.