Mayura, Rangers Valley dominate Wagyu branded beef awards

Shan Goodwin
By Shan Goodwin
Updated July 4 2022 - 1:07pm, first published May 2 2022 - 4:00am
GRAND CHAMPION: Mayura Station's Scott deBruin collects the top honours in this year's Wagyu branded beef competition at a gala dinner held in Melbourne last week as part of the Australian Wagyu Association's annual conference.

SOUTH Australia's Mayura Station took top honours at the Wagyu Branded Beef Competition this year, with a fullblood Japanese black steak from the outfit's Signature Series.

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Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally.

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