Eating less meat no climate solution

Shan Goodwin
December 4 2021 - 11:30am
Eating less meat no climate solution
Eating less meat no climate solution

AUSTRALIAN-SPECIFIC research is showing the climate benefits of reducing red meat consumption below amounts recommended in dietary guidelines is small and could create negative environmental trade-offs such as higher water scarcity.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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