Sustainability key to raising quality, grass-fed beef at Tarwin Lower

By Kylie Nicholls
July 24 2021 - 8:00am
LONG-TERM THINKING: Jenny and Paul O'Sullivan are focused on producing premium grass-fed beef.
LONG-TERM THINKING: Jenny and Paul O'Sullivan are focused on producing premium grass-fed beef.

Quality Angus cattle play an integral role in Paul and Jenny O'Sullivan's grazing operation in South Gippsland, which is focused on sustainable management of their land, pastures and livestock.

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