Sprout Tasmania is surveying the state's small farmers

Andrew Miller
Updated January 25 2021 - 1:53pm, first published January 23 2021 - 6:30am
SURVEY WELCOMED: Fork It Farm's Daniel and Kim Croker run heritage-breed Berkshire pigs for pork and charcuterie products. Mr Croker welcomed the Sprout Tasmania survey.
SURVEY WELCOMED: Fork It Farm's Daniel and Kim Croker run heritage-breed Berkshire pigs for pork and charcuterie products. Mr Croker welcomed the Sprout Tasmania survey.

Like mushrooms after rain, Tasmania's small producers have been quietly sprouting, across the state.

Andrew Miller

Andrew Miller

Journalist

I'm a general reporter with Stock & Land, with a special interest in irrigation issues. I completed my cadetship, with the Age, in 1980. Over my career, I've worked for ABC radio news (Mt Isa, Qld) and at provincial and suburban newspapers.

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