What's on the menu? Fewer sales but new choices in food service sector

Andrew Marshall
Updated April 15 2021 - 12:09am, first published August 15 2020 - 6:30am
Warning signs on menu for suppliers as food services adjust to COVID-19
Warning signs on menu for suppliers as food services adjust to COVID-19

As surging supermarket purchases dominate Australian food sales trends this year, industry analysts are pondering how the coronavirus pandemic is also changing the ingredients on our food service sector menus.

Andrew Marshall

Andrew Marshall

National agribusiness writer

Andrew Marshall is the group agribusiness writer for ACM's state agricultural weeklies and websites. He is a former editor at The Land and has worked in various Rural Press group roles in Canberra, North Richmond (NSW) and Toowoomba (Qld).

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