Mortlake Organic Dairy takes over old Clarke's Pies factory on Dunlop Street

Jackson Graham
Updated August 12 2020 - 1:42pm, first published August 2 2020 - 7:30am
OPEN: Organic Dairy owners Bruce Symons and Matthieu Megard have transformed an old Clarke's Pies factory to make their product. Picture: Mark Witte
OPEN: Organic Dairy owners Bruce Symons and Matthieu Megard have transformed an old Clarke's Pies factory to make their product. Picture: Mark Witte

CHANGE is in the air on Mortlake's main street as an artisan dairy factory starts production bringing 15 new jobs to the town.

Jackson Graham

Jackson Graham

Journalist

Jackson is a reporter for The Standard.

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