How Strathbogie Goat dealt with a halt to hospitality orders

Bryce Eishold
Updated July 14 2020 - 3:35pm, first published July 13 2020 - 6:30am
PREMIUM CUTS: Linda and Peter McKenzie with son Ryan (middle), run Strathbogie Goats at Mangalore. Photo by Fiona Lake.
PREMIUM CUTS: Linda and Peter McKenzie with son Ryan (middle), run Strathbogie Goats at Mangalore. Photo by Fiona Lake.

Hours after collecting 275 kilograms of goat meat, Linda McKenzie's phone began to ring.

Bryce Eishold

Bryce Eishold

Senior Journalist

Bryce is a senior journalist with Australian Community Media's Stock & Land where he reports on all aspects of agriculture. Bryce is also the president of the Rural Press Club of Victoria. Email Bryce at bryce.eishold@stockandland.com.au.

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