Updated

Venison for human consumption on the menu for Victorian abattoir

Bryce Eishold
By Bryce Eishold
Updated July 8 2020 - 3:57am, first published 8:30pm
VENTURE: Koallah Farm managing director Steven Castle has started processing field-harvested venison and is one of the first abattoirs to do so in Victoria. Photos by Anthony Brady.

A feral pest could become the latest delicacy to grace menus of restaurants across the state as a boutique abattoir starts processing venison for human consumption.

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Bryce Eishold

Bryce Eishold

Journalist

Bryce is an agricultural journalist for Australian Community Media's Stock & Land. He covers all aspects of ag from markets to politics and everything in between. Bryce is also the president of the Rural Press Club of Victoria. Email bryce.eishold@stockandland.com.au.

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