How Australia's first mobile abattoir is tracking 10 months on

Bryce Eishold
By Bryce Eishold
Updated April 28 2020 - 9:39pm, first published April 26 2020 - 8:30pm
BUSINESS: Provenir founder and chief executive Chris Balazs says online sales for red meat have increased sixfold during COVID-19.

Consumers are increasingly curious about the protein they consume as people stay in and enjoy home-cooked meals as COVID-19 restrictions force pubs, clubs and eateries to close their doors.

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Bryce Eishold

Bryce Eishold

Journalist

Bryce is an agricultural journalist for Australian Community Media's Stock & Land. He covers all aspects of ag from markets to politics and everything in between. Bryce is also the president of the Rural Press Club of Victoria. Email bryce.eishold@stockandland.com.au.

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