How Australia's first mobile abattoir is tracking 10 months on

Bryce Eishold
Updated April 29 2020 - 7:39am, first published April 27 2020 - 6:30am
BUSINESS: Provenir founder and chief executive Chris Balazs says online sales for red meat have increased sixfold during COVID-19.
BUSINESS: Provenir founder and chief executive Chris Balazs says online sales for red meat have increased sixfold during COVID-19.

Consumers are increasingly curious about the protein they consume as people stay in and enjoy home-cooked meals as COVID-19 restrictions force pubs, clubs and eateries to close their doors.

Bryce Eishold

Bryce Eishold

Senior Journalist

Bryce is a senior journalist with Australian Community Media's Stock & Land where he reports on all aspects of agriculture. Bryce is also the president of the Rural Press Club of Victoria. Email Bryce at bryce.eishold@stockandland.com.au.

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