First raw milk cheese from Victorian cheesemaker

Marian Macdonald
Updated July 2 2021 - 2:30am, first published March 20 2020 - 5:30am
THE RAW TRUTH: Prom Country Cheese owner and cheesemaker Burke Brandon shows off one of the first commercial raw milk cheeses to be made in Victoria.
THE RAW TRUTH: Prom Country Cheese owner and cheesemaker Burke Brandon shows off one of the first commercial raw milk cheeses to be made in Victoria.

The sheep standing to be milked in a tiny dairy nestled in the hills of South Gippsland don't know it but they are creating history.

Marian Macdonald

Marian Macdonald

National rural property writer

Writing for farmers in the Stock & Land, The Land, Queensland Country Life, Stock Journal and FarmWeekly, farming in Gippsland.

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