Coronavirus, swine fever tension sours pork's sweet spot

Andrew Marshall
Updated February 27 2020 - 8:38am, first published February 26 2020 - 9:30am
Pig sector gets coronavirus chills as restaurant bookings dive
Pig sector gets coronavirus chills as restaurant bookings dive

Australians don't have to go overseas to get a first hand feel for how infectious the coronavirus scare has become.

Andrew Marshall

Andrew Marshall

National agribusiness writer

Andrew Marshall is the group agribusiness writer for ACM's state agricultural weeklies and websites. He is a former editor at The Land and has worked in various Rural Press group roles in Canberra, North Richmond (NSW) and Toowoomba (Qld).

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