Producers outline their carbon neutral path at Red Meat

Shan Goodwin
By Shan Goodwin
Updated November 19 2019 - 4:02am, first published 3:45am
OUR STORY: Victorian beef and sheep producer Fiona Conroy believes a carbon neutral red meat industry in Australia is 'absolutely' possible by 2030.

KEY to the red meat industry's ambitions to be carbon neutral by 2030 will be measuring everything that happens on farm. That and profitability.

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Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally.

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