Why farmers fear fake meat activists more than fake meat

Andrew Marshall
Updated September 13 2019 - 5:27pm, first published 1:00pm
Farmers don't fret about fake meat, just fake labels
Farmers don't fret about fake meat, just fake labels

Livestock producers do not appear greatly worried about a threat from imitation meat made from plant protein, despite the rapid growth in "fake" products ranging from bacon to beef burgers now available in restaurants and supermarkets.

Andrew Marshall

Andrew Marshall

National agribusiness writer

Andrew Marshall is the group agribusiness writer for ACM's state agricultural weeklies and websites. He is a former editor at The Land and has worked in various Rural Press group roles in Canberra, North Richmond (NSW) and Toowoomba (Qld).

Get the latest VIC news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.