What price cattle information?

Shan Goodwin
August 1 2018 - 11:30am
PhD candidate with UNE’s Centre for Agribusiness Nikki Zhang.
PhD candidate with UNE’s Centre for Agribusiness Nikki Zhang.

GROWING consumer desire to know more about where and how food is produced is placing a greater price tag on farming data and has prompted leading red meat researchers to look into the differences in information quality and value.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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