Lamb without limits, industry-first event launched

Joely Mitchell
Updated June 1 2018 - 2:11pm, first published May 29 2018 - 8:00am
Meat and Livestock Australia corporate chef Sam Burke will conduct a live cooking demonstration at Lambition.
Meat and Livestock Australia corporate chef Sam Burke will conduct a live cooking demonstration at Lambition.

An industry-first event will be launched in July this year, that gives lamb producers the opportunity to hear from consumers about the future of the industry.

Joely Mitchell

Joely Mitchell

Stock & Land editor

Joely started her career at Stock & Land as a cadet journalist in 2016. She is now the editor of the paper.

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