The once vibrant Wonthaggi abattoir may be about to reopen amid rumours of the sale of Tabro Meats.
The Broerson family, under the guidance of the late Ted Broerson, purchased the old Wonthaggi abattoir many years ago, and proceeded to extend, develop and build a very successful business.
Primarily dairy cows were slaughtered and the meat exported to the US for the 90CL grinding beef market.
The Wonthaggi abattoir is in some of the most productive dairy and beef farming area in South Gippsland, and was very well supported by local producers, agents and many across Victoria and beyond.
Time moves on and the late Mr Broerson decided it was time to sell. The sale included not only their Wonthaggi plant but also that of their Moe abattoir.
Looking to the future, I was told by several different sources, while at the Pakenham fat market on Monday that Tabro Meats had been sold.
“I cannot comment at the moment, suffice to say that there has been some negotiations happening,” Tabro spokesperson, Sean Broerson, said.
In response to the rumours it was Harmony Agriculture and Food Company the interested party, Harmony’s chief commercial officer, Anthony Fellows, said the company was seeking new opportunities.
“Harmony is a rapidly growing business that aims to develop an integrated value chain, from livestock to meat, in Australia and internationally, to supply a variety of premium products to multiple markets,” Mr Fellows said.
“We are continually evaluating opportunities to add to the existing business and its assets.
“Harmony has been open about its strategy and objectives, as it believes in being part of helping the industry to become more integrated and transparent so that all parties can improve and benefit.
“However, currently, Harmony is not sufficiently progressed with any opportunity and cannot comment directly on any specific transaction.”
Under new ownership, would the slaughter of cows again become part of the Wonthaggi plant’s business?
The current situation of cow slaughter and the associated prices attained by producers is considered to be very under value. The extra competition would benefit producers greatly.
