Improved pork productivity rests with increased carcase weights

Updated April 30 2018 - 9:11am, first published 8:57am
FIGHTING BACK: Pork CRC chief executive officer Roger Campbell says increasing carcase weight represents the greatest opportunity for productivity improvement for the Australian pork industry.
FIGHTING BACK: Pork CRC chief executive officer Roger Campbell says increasing carcase weight represents the greatest opportunity for productivity improvement for the Australian pork industry.

INCREASING carcase weight represents the greatest opportunity for productivity improvement for Australian pork producers, even though the industry is struggling with prices declined due to over supply.

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