Meat quality: Why correct storage is critical

Updated January 22 2018 - 11:51am, first published 11:02am
Cassius Coombs’ research evaluated lamb that had been chilled, then frozen for periods of up to one year.
Cassius Coombs’ research evaluated lamb that had been chilled, then frozen for periods of up to one year.

NEW research has revealed how storage temperatures impact on meat quality.

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