Tasty Ryelands return

By William Vallely
Updated December 11 2015 - 7:00pm, first published May 30 2013 - 4:00am
Steven French with his seven-month-old Ryeland lambs.
Steven French with his seven-month-old Ryeland lambs.

FATTY, tasty lamb has made a resurgence in the food market in northern Tasmania thanks to intuitive breeding work from the French family.

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