There is evidence to suggest that exposing lambs to a feedlot diet prior to feedlot entry and ensuring sufficient intake of that diet could increase feed intake and lamb growth.
MLA has launched new resources to help commercial producers target specific traits identified when buying sires.
There are growing calls for the livestock industry to implement a national strategy on sheep identification tags.
As the biggest processing state of sheep and lamb in the country, what impact will Victoria's reduced capacity have on the industry as a whole?
UNE meat science lecturer Peter McGilchrist said quality and yield used to be antagonistic to each other.
The Sheep Sustainability Framework is in its consultation period before it is released to the public by the end of the year.
Wool prices may have declined these last few months but demand for wool grease has actually been on the rise.
There are ongoing concerns that COVID-19 border shutdowns and travel restrictions will result in a national shearer shortage heading into the busy spring shearing season.