It was a big year for sheep and beef studs at on-property and multi-vendor sales, as well as in the show ring.
Nuffield scholar and western Queensland beef producer Sarah Hughes has investigated opportunities around organic and grassfed Wagyu beef.
Not being there when the huge St Patricks Day fire tore through his farm was a “blessing” for Daniel Gilmour, writes Alastair Dowie.
David Foote, Troy Setter and Liz Ritchie will join the Indonesia Australia Partnership on Food Security in the Red Meat and Cattle Sector.
A new $470,000 study will look at boosting production across Northern Australia’s beef supply chain.