More creditors named in CD & PJ Ireland liquidation matter.
Years of careful breeding and observation is the key to producing consistent quality Angus cattle, according to Charles and Cass Kimpton.
Kelvin and Wendy Ingram have been using Angus genetics for the past five years and the shift has opened up marketing opportunities for their weaners.
Malmsbury beef producer Amy Rush has made some big changes to her Angus operation in the past 12 months, allowing her to regularly turnoff weaners to meet the grass-fed market specifications.
Previous two-time winners James and Sal Morse, Wongalee, Molong have claimed sixth in the 2020 NSW Beef Spectacular Feedback Trial.
Returning to the trial after several years, the Priestlys came away with the reserve champion carcase pen with their Angus/Murray Grey cross cattle.
Consistently placing in the top 10, Hicks Beef says being on the front foot of genetic gain as well as hybrid vigour helps with their continue performance.