Submissions to senate inquiry into vegan food labelling both passionate and colourful

Applications for prestigious trans-Tasman award open on Sunday

It's far more than weight and yield that determines revenue extracted from a carcase

A competition for kids has been launched to help name the book.

The Gippsland farmer turns off about 200 cattle annually.

How a land management tool became a crucial part of Brian and Keeleigh Allport's grazing operation at Moonie.

Paul and Jenny O'Sullivan's grazing operation is focused on sustainable management of their land and livestock.

Forty competition at different shows will share in $75,000 in grants announced recently.

The lockdown restrictions had no impact on prices.

Just another day of dearer cattle trading? Perhaps. But for those who enjoy the data, the milestone was worth marking as the EYCI zoomed past 1000c/kg on Thursday evening.