An investment in high-performing Angus genetics is paying dividends for the Harvey family, with their grass-fed steers consistently meeting the premium export market.

Commercial Angus operation Clear Springs works under the philosophy that if their cows are in good shape, they will have better in-pregnancy rates and more calfs on ground.

Re-directing cattle to an online selling strategy worked a treat for John Fisher.

Producing quality Angus feeder steers is the focus for Tooma Station in southern NSW, with their large-scale pasture and grain seed operation playing a key role in maximising weaner growth rates.

Australian beef exports began to ease in May and the lower than average volumes continued through to June writes Mecardo's Matt Dalgleish

Being able to follow cattle through to the end user was the catalyst for a change in production at Kapunda, Armidale, NSW.

Brand verification has represented a mark of quality since the Jack's Creek branded beef program began.

A gentle, balanced approach to farming combined with a quality line of Angus beef cattle is proving a recipe for success for hatted establishment, The Zin House, at Mudgee.

Hugh and Sheridon Brown have been weaner producers for many years, but they've branched out this year, adding a small paddock-to-plate program to the business.

Teacher Jamie Andrews says he not only gets quality bulls from Knowla Livestock, but is learning from some of the best in the business with advice from James and Ted Laurie.