Abattoirs, industry plead for lift in capacity restrictions

By Alastair Dowie & Andrew Miller
Updated April 14 2021 - 11:48pm, first published September 23 2020 - 5:00pm
SPRING FLUSH: Processors, producers and industry have put their case for an easing of abattoir capacity limits before the spring flush arrives.
SPRING FLUSH: Processors, producers and industry have put their case for an easing of abattoir capacity limits before the spring flush arrives.

Victoria's meat processing sector and livestock producers are on tenterhooks as rules limiting the operating capacity at works look set to ease.

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