Wagyu the choice for Carmichael Station

By Jessica Johnston
Updated February 13 2018 - 10:40am, first published February 12 2018 - 2:30pm
Brandy-Lee and Mick Shannon, of Carmichael Station, with their mob of F1 Wagyu.
Brandy-Lee and Mick Shannon, of Carmichael Station, with their mob of F1 Wagyu.

WHEN Mick and Brandy-Lee Shannon first took up the reigns at Carmichael Station, their thoughts immediately turned to improving both the herd and the land.

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