Dairy beef put to the taste test

September 22 2017 - 11:30am
With a plate of beef samples: CSU Bachelor of Animal Science (Honours) student Veronika Vicic and lecturer Michael Campbell. Photo: supplied.
With a plate of beef samples: CSU Bachelor of Animal Science (Honours) student Veronika Vicic and lecturer Michael Campbell. Photo: supplied.

It’s not five star dining but Charles Sturt University (CSU) scientists are calling on people to put their taste buds to work for research into beef eating quality.

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