Results from 2010 TIA research on sparkling wine held for Tasmanian producers at Effervescence

Caitlin Jarvis
Updated November 16 2016 - 9:28am, first published November 15 2016 - 5:38pm
TASTING NOTES: A tasting technical day was held at Effervesence for Tasmanian sparkling wine producers as part of a 2010 research project that was conducted by the Tasmanian Institute of Agriculture (TIA).
TASTING NOTES: A tasting technical day was held at Effervesence for Tasmanian sparkling wine producers as part of a 2010 research project that was conducted by the Tasmanian Institute of Agriculture (TIA).

Effervescence provided the perfect backdrop for the ultimate test on 18 varieties of Tasmanian sparkling wine as the results of a six-year vineyard trial were laid bare by the Tasmanian Institute of Agriculture (TIA). 

Caitlin Jarvis

Caitlin Jarvis

Senior Journalist

I have worked in the Tasmanian digital/print media for 11 years, spanning two newsrooms. I have developed a keen interest in agricultural, development and education news, as well as issues-based long-form journalism. Contact me at caitlin.jarvis@examiner.com.au

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