Farming and export frustrations hit Beston's profits

By Andrew Marshall
Updated August 9 2016 - 3:25pm, first published 5:30am
Beston Global Food Company expects to eventually reap premium returns from aged cheddar produced by its Edwards Crossing Cheese Company head cheesemaker, Lewis D’Angelo, but in the meantime has spent more than budgeted on milk purchases while also trying to improve earnings from its dairy farms.
Beston Global Food Company expects to eventually reap premium returns from aged cheddar produced by its Edwards Crossing Cheese Company head cheesemaker, Lewis D’Angelo, but in the meantime has spent more than budgeted on milk purchases while also trying to improve earnings from its dairy farms.

Costs are higher than forecast, revenue is down and export orders are taking longer than expected to get rolling - it’s been a bumpy first year for South Australia’s Beston Global Food Company.

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