Prices ease as dry bites

By Peter Kostos
Updated March 8 2016 - 4:45pm, first published March 7 2016 - 10:51am

The Gippsland region remains very dry, which is reducing local competition. However, there is always someone who needs to restock after having sold fat cattle. Coupled with some processor demand, and a small amount of feedlot competition, prices were reasonable, but up to $100 lower than two weeks prior.

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