Why first-cross?

By Marius Cuming
Updated January 5 2016 - 5:53pm, first published September 10 2008 - 11:33am
LambPro principal Tom Bull, on property at Sonny, Holbrook, NSW, questions the relevance of large, slow maturing first cross ewes as a prime lamb producer. Instead he has developed a line of maternal ewes, based on five breeds; Finn, East Fresian, Border Leicester and Texels with the aim of maximising lambing percentage, milk production and muscle. The geentic mix took five years to develop.
LambPro principal Tom Bull, on property at Sonny, Holbrook, NSW, questions the relevance of large, slow maturing first cross ewes as a prime lamb producer. Instead he has developed a line of maternal ewes, based on five breeds; Finn, East Fresian, Border Leicester and Texels with the aim of maximising lambing percentage, milk production and muscle. The geentic mix took five years to develop.

EXPENSIVE, inefficient and far too big.

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