Adaptation key for red meat

By Jamie-Lee Oldfield
Updated December 11 2015 - 6:52pm, first published June 16 2013 - 4:00am
Adaptation key for red meat
Adaptation key for red meat

AUSTRALIA'S livestock industry has plenty of room for improvement when it comes to facing changing climate and environment, according to a symposium held by the Primary Industries Adaptation Research Network in Melbourne last week.

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