Aged beef production boost

By Andrew Miller
Updated August 21 2015 - 3:53pm, first published June 22 2015 - 1:49pm
Bob Andrews, pictured in 2010, when he set up his Blonde d'Aquitaine stud
Bob Andrews, pictured in 2010, when he set up his Blonde d'Aquitaine stud

WANGARATTA grazier Bob Andrews is set to expand his dry-aged beef business, when he opens a new coolroom at his Old Kentucky property.

Get the latest VIC news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.