EDUCATING both farmers and the general public about lamb cuts and preparation will be central theme of the Festival of Lamb, as part of the Australian Sheep and Wool Show.
Some Bendigo schools will also be taking part in a healthy eating program and how to make the best use of lamb.
The 'Bob the Butcher' feature of the festival involves carving and cuts demonstrations, as well as a sausage-making masterclass.
He also works closely with the chefs – who will provide a diverse range of cooking demonstrations throughout the show – to further educate them about lamb cuts.
This year, the show has joined with local food promotion group, Food Fossickers, to highlight the best regional produce and educate the public about the journey from paddock to plate. Food Fossickers is a membership-based network that works to educate people about where their food comes from and share stories about who helped to put it on the table.
The network involves all food and beverage growers, producers and distributors, as well as the retailers and food outlets in order to build an independent supply chain for regional producers.
