Italian flavour to lamb research

By Laura Griffin
Updated September 22 2015 - 3:53pm, first published April 1 2015 - 4:00am
DEDJTR researcher Nick Linden (left) with Italian PhD student Gianluca Baldi weighing sheep in the nutrition triall.
DEDJTR researcher Nick Linden (left) with Italian PhD student Gianluca Baldi weighing sheep in the nutrition triall.

Rutherglen may be a long way to come to study strategies to improve ruminant performance and meat quality, but that didn’t discourage Italian university student Gianluca Baldi.

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