A campaign to ensure that Victorian State Government procurement policy prioritises Victorian-grown produce is picking up steam, with AUSVEG adding its voice to calls for policy reform.
The Full Value for Victorian Food Procurement Policy campaign, backed by a coalition of leading Australian food industry groups, seeks to ensure that Victorian Government departments and agencies prioritise the purchase of Victorian-grown and Victorian-made food.
“Price has become the main determinant in procurement decisions by State governments, leaving vital considerations like safety, quality and the wider economic benefits in terms of employment by the wayside when sourcing food,” said AUSVEG spokesperson Andrew White.
“AUSVEG is proud to be... part of the movement to bring clean, green and safe local produce to the front of the line in State Government procurement policies.”
There was a lack of transparency around current procurement practices, but the available data indicated a significant amount of the food going into Victorian hospitals and other public institutions was produced overseas, Mr White said.
“It’s vital to protect the long-term viability of our farmers that there is State and Federal government adoption of Australia-first procurement policies where possible, following in the footsteps of policies adopted recently in the UK and elsewhere around the world,” he said .
The proposed policy would ensure high-quality Australian fruit and vegetables, as well as other food products, were not overlooked in procurement decisions in favour of cheaper foreign imports.
The campaign hopes to see all political parties consider proposed reforms as part of their platform in the lead-up to the Victorian State election in November.
The Coalition includes AUSVEG, SPC, the Australian Food & Grocery Council, Apple and Pear Australia Ltd, Bean Growers Australia, The Australian Manufacturers Workers Union, Goulburn Valley Growers, The Victorian Farmers Federation and the Australian Processed Tomatoes Research Council.
