Food safety's export role

This is according to the Minister for Agriculture and Food Security Peter Walsh, who spoke at meat and seafood regulator PrimeSafe’s annual dinner last night.

He commended the processing sector’s commitment to food safety and its role in underpinning the success of Victorian exporters.

“Exports of Victorian meat grew significantly last year, particularly to China,” Mr Walsh said.

Victorian meat exports were valued at $1.78 billion in 2012-13, an increase of $197 million or 12 per cent on 2011-12.

Victoria accounts for 22 per cent of the value of Australia’s meat exports.

China was the second largest destination for Victorian red meat, increasing 111 per cent to import $213 million worth.

“This export growth is underpinned by the food safety systems that provide markets and consumers with confidence in the quality of Victoria’s meat,” Mr Walsh said.

During the recent Victorian Coalition Government Super Trade Missions he said he heard Victoria commended countless times for its high quality and ‘clean’ meat products.

“This week’s conclusion of negotiations on the Australia-Korea Free Trade Agreement provides even greater export opportunities for Victorian meat producers," he said.

"It is expected Australia’s agricultural exports to the Republic of Korea will be 73 per cent higher after 15 years as a result of the FTA.”

Mr Walsh said the Victorian Coalition Government was committed to helping the state’s food and fibre industry to double production by 2030.