Farming for fine dining

By Laura Griffin
Updated September 22 2015 - 4:21pm, first published March 17 2015 - 2:20pm
Railway Hotel's general manager Peter McCormack (left), head chef Simon Tarlington and venue manager Rommer Bernat
Railway Hotel's general manager Peter McCormack (left), head chef Simon Tarlington and venue manager Rommer Bernat

THE team at Highline Restaurant is bringing the country to the inner Melbourne suburb of Windsor with a very literal take on "paddock to plate".

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